|Wind||1 KT knots from the WNW 300°|
The average journey our food takes to arrive at the point of consumption is between 1,500 and 2,500 miles.
From its origin, food now travels 25% farther compared to 30 years ago. It takes LOADS of energy and refrigeration to transport food, not to mention the TIME your food has spent from being harvested to reaching your plate...
Eat fresh!! Support local farmers, and help your community and planet thrive.